Bone Kettle

Downtown Pasadena has been seeing a lot of turnover in recent months. A bunch of new shops and restaurants have been springing up. It seems like every time we go there, there’s a new dive or eatery that we haven’t noticed before. Such change brings about mixed feelings, but thankfully none of our favorite downtown…

Recipe First Impressions: Wild Mushroom and Farro Soup

This week I take you with me as I fumble through a recipe for Wild Mushroom and Farro Soup that actually turned out quite well. This recipe made enough for 2.5 meals for Sean and I, and was a slam dunk. Follow along here. 1. Wash and peel the produce. I have to say, I’m not…