We’ve been trying to cook more lately, partly to save money, and partly to just improve our skills. We make a lot of Asian staples at home – noodle soups, tamago gohan (egg rice), and fried rice being mainstays in our household. However, there are many ingredients and cuisines we’ve only seen at restaurants and…
Tag: Recipe
Recipe First Impressions: Wild Mushroom and Farro Soup
This week I take you with me as I fumble through a recipe for Wild Mushroom and Farro Soup that actually turned out quite well. This recipe made enough for 2.5 meals for Sean and I, and was a slam dunk. Follow along here. 1. Wash and peel the produce. I have to say, I’m not…
Recipe: Lazy Asian Noodles
Mengsha: This week, I’d like to share with you our noodle recipe. This is what we make at home when don’t want to make any effort, and so all of the measurements are made by eye. Because of this, the word “recipe” is actually a bit of a misnomer. Use it rather as a guide, and sub…
Of Gourmets and Gluttons 