Today, I tried the Impossible BurgerTM for the first time. I’d seen this all over the internet – on social media, in the news – but this was the first time I’d seen it on a menu. It was at The Counter in Pasadena, CA. If you haven’t heard of this product before, The Impossible…
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Recipe First Impressions: Wild Mushroom and Farro Soup
This week I take you with me as I fumble through a recipe for Wild Mushroom and Farro Soup that actually turned out quite well. This recipe made enough for 2.5 meals for Sean and I, and was a slam dunk. Follow along here. 1. Wash and peel the produce. I have to say, I’m not…
Recipe: Lazy Asian Noodles
Mengsha: This week, I’d like to share with you our noodle recipe. This is what we make at home when don’t want to make any effort, and so all of the measurements are made by eye. Because of this, the word “recipe” is actually a bit of a misnomer. Use it rather as a guide, and sub…
Of Gourmets and Gluttons 